Insights on Random Things
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International Cooking Made Local
A cooking class in Chiang Mai revealed something deeper than recipes. With tanglad, biasong, and siling labuyo from my own garden, I discovered that the line between foreign and familiar is thinner than we think. International cooking, it turns out, is often already local.
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Is it Rizal speaking in the Noli Me Tangere?
Each of the Noli’s translators bring a piece of themselves to the story.
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Say Hello to the Japanese Halo-Halo
Shaved ice with red beans and fruits was introduced by Japanese immigrants in Manila before World War II.
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The Chili in everyone’s kitchen and the Manila Galleon Trade
How the Manila Galleon Trade spiced up the World’s Kitchens Part 2 of 2
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Beans, Chilis, and the Manila Galleon Trade
How the Manila Galleon Trade spiced up the World’s Kitchens Part 1 of 2. Mexican ingredients found its way into Spanish, Filipino, and Chinese kitchens. Africans, Asians, and other Europeans who arrived in Mexico added their cultures into the mix.
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Dayong is how Visayans do Bayanihan
The Dayong is composed of some 100 neighboring families in Bohol that help the bereaved in the wake and burial rites.
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